Preparation: 15 minutes + 20 minutes marinating time

Cooking: 12 minutes

Serves: 4

 

600g M.o.M. fresh oyster mushrooms, sliced

1/3 cup thick terriyaki marinade

2 tbs sweet chilli sauce

2 garlic cloves, crushed

1 tbs brown sugar

2 tbs olive oil

salt & ground black pepper

4 sirloin steaks, char-grilled to serve

1. Place the mushrooms into a large bowl. Combine the terriyaki

marinade, sweet chilli sauce, garlic and brown sugar in a jug. Pour over the mushrooms and toss well to combine. Cover and allow to stand for 20 minutes, if time permits.

2. Heat a barbecue plate on medium-high. Add oil and mushrooms, cook, tossing often, for 3-5 minutes or until mushrooms are golden and just tender.

3. Season with salt and pepper and serve over char-grilled steak, with crispy roast chat potatoes if desired.