Recipes‎ > ‎

Oyster Mushroom and Vegetables Stirfry

posted Mar 17, 2012, 6:08 AM by Ministry of Mushrooms   [ updated Mar 17, 2012, 6:33 AM ]


4 packs MoM Fresh Oyster Mushrooms
250 g. shrimp, shelled
1 stalk celery, separate leaves, stem sliced thinly
1 large size red bell pepper, cut into wedges
12 pcs. young corn, cut diagonally
1 medium size carrot, sliced thinly
1 medium size sayote, sliced thinly
150 g. sitsaro, stringed
1/2 head garlic, chopped
1 small size onion, chopped
2 tbsp. cornstarch
salt and pepper
cooking oil


In a wok, sauté garlic and onion, add shrimp, stir cook for 3-5 minutes or until shrimps are cooked. Add 2-3 c. of broth bring to a boil, add young corn and simmer for 2-3 minutes. Add in sayote, carrots and celery stalks and stir cook for 2-3 minutes. Add in mushroom, sitsaro, bell pepper and celery leaves stir cook for 2-3 minutes or until vegetables are just cooked. Season with salt and pepper to taste. Thicken sauce with 2 tbsp. of cornstarch diluted in 1/4 c of water, cook for another minute or until sauce thickens. Serve immediately.