Ingredients
4 packs MoM Fresh Oyster Mushrooms 250 g. shrimp, shelled 1 stalk celery, separate leaves, stem sliced thinly 1 large size red bell pepper, cut into wedges 12 pcs. young corn, cut diagonally 1 medium size carrot, sliced thinly 1 medium size sayote, sliced thinly 150 g. sitsaro, stringed 1/2 head garlic, chopped 1 small size onion, chopped 2 tbsp. cornstarch salt and pepper cooking oil
Procedure
In a wok, sauté garlic and onion, add shrimp, stir cook for 3-5 minutes or until shrimps are cooked. Add 2-3 c. of broth bring to a boil, add young corn and simmer for 2-3 minutes. Add in sayote, carrots and celery stalks and stir cook for 2-3 minutes. Add in mushroom, sitsaro, bell pepper and celery leaves stir cook for 2-3 minutes or until vegetables are just cooked. Season with salt and pepper to taste. Thicken sauce with 2 tbsp. of cornstarch diluted in 1/4 c of water, cook for another minute or until sauce thickens. Serve immediately. | 
