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Mushroom Spinach and Feta Quiche

posted Mar 17, 2012, 6:02 AM by Ministry of Mushrooms

2 packs of Ministry of Mushrooms Fresh Oyster Mushrooms, thinly sliced
250g packet frozen spinach, thawed
180g feta cheese, crumbled
1 Tbsp parm Cheese, grated
6 green spring onions, thinly sliced
1/4 cup finely chopped parsley
8 eggs
2 tsp. garlic, minced
1 cup light sour cream
2 tablespoon olive oil
salt and pepper, to taste
pie crust (optional)
rocket leaves and halved cherry tomatoes, to serve (optional)


1. Preheat oven to 375
2. Sautee garlic and mushrooms and spinach in olive oil
3. Mix sour cream and milk well 
4 Whisk in eggs until smooth
5. Add spinach, mushrooms, garlic, and feta cheese to the egg mixture and stir briefly
6. Pour into pie crust or spray nonstick cooking oil in a 26cm pie/quiche dish and pour the mixture after.
7. Sprinkle parmesan evenly over the top
8. Bake at 375 for 25-30 mins

Serves 6-8