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Mushroom Curry with Coconut Milk

posted Mar 17, 2012, 6:11 AM by Ministry of Mushrooms   [ updated Mar 17, 2012, 8:16 AM ]


2 packs Ministry of Mushrooms Oyster Mushrooms (250gr)
2 large onion diced
1 tsp ginger paste
1 tsp garlic paste
1 long green chili
1 tsp curry powder
2 medium tomato diced
a dash or two of chili powder for spice
1 tsp coriander powder
1/4 tsp turmeric powder
1/2 masala powder (gara)
2 tbsp coconut milk powder
2 1/2 cups water
4 tbsp oil
salt to taste


Heat oil in a pan and put onions. Saute onions until golden brown. Add the ginger and garlic pastes, green chili and curry powder. Saute for 3 minutes then add the diced tomatoes and cook until tender.Then add the powders: coriander, turmeric, masala, and chili. Mix and pour 1 cup water and when the mixture starts to boil add the mushrooms. Pour 1 cup of water and mix well, leave on low flame until mushrooms are cooked well. Take 1/2 cup water and put 2 tbsp coconut powder in it. Mix until dissolved well and then add to the pan and cook altogether. When the liquid thickens to your liking the curry is ready.