¼  cup olive oil

1 garlic clove, crushed

1 pack (125gr) Ministry of Mushrooms Fresh Oyster Mushrooms (Diced)

1 medium eggplant, slice into round chips

2 ripe tomatoes, sliced

250gr buffalo mozzarella sliced

1/3 cup basil leaves

Salt & ground black pepper, to taste

Half a loaf of French bread, sliced and toasted

 

Warm some oil with salt, garlic and pepper. Brush mushrooms & eggplant slices with the oil and barbeque them until tender (about 3 minutes on each side). Place a sliced tomato on each slice of bread, divide all mushrooms and eggplant slices evenly on top. Place a slice of mozzarella and a basil leaf on each piece and drizzle with olive oil.