Servings: 2

500gr of Ministry of Mushrooms Fresh Oyster Mushrooms

8 leaves of sage

Herb salt, pepper

1 lg. garlic clove, minced

1 med. onion or

2 shallots, chopped

3 T. olive oil

1/2 cube chicken bouillon

Dissolved in 1/8 litre water

 

Break up and separate larger clusters of mushrooms. Cut into large pieces and set aside (large enough to cut once more on the dinner plate). In a heavy skillet, heat the olive oil. Sauté the onion a few minutes, add the garlic and pepper. Continue sautéing a minute before adding the mushrooms and the torn and crushed leaves of sage. Toss gently a few minutes before adding the bouillon. Cover and simmer 10 minutes or until tender.