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Ministry of Mushrooms Oyster with Fresh Sage

posted Mar 17, 2012, 5:33 AM by Ministry of Mushrooms
Servings: 2


500gr of Ministry of Mushrooms Fresh Oyster Mushrooms
8 leaves of sage
Herb salt, pepper
1 lg. garlic clove, minced
1 med. onion or
2 shallots, chopped
3 T. olive oil
1/2 cube chicken bouillon
Dissolved in 1/8 litre water

Cooking Instructions

Break up and separate larger clusters of mushrooms. Cut into large pieces and set aside (large enough to cut once more on the dinner plate). In a heavy skillet, heat the olive oil. Sauté the onion a few minutes, add the garlic and pepper. Continue sautéing a minute before adding the mushrooms and the torn and crushed leaves of sage. Toss gently a few minutes before adding the bouillon. Cover and simmer 10 minutes or until tender.