2 pack Ministry of Mushrooms Fresh Oyster Mushrooms/Volvariella in brine

slice mushroom to desired size for skewers and marinate with:

- 3 cloves of garlic, minced finely

- a couple dashes of ground paprika

- a dash of white pepper

- 2 tsp ground coriander seeds

- 2 tsp ground nutmeg

- 1 tsp cumin

- 2 tsp olive oil

- 2 cloves of shallot, thinly sliced

- A dash of soy sauce

- Add sweet soy sauce (Indonesian if available) until completley soaked .

Marinate for an hour in the freezer

Remember to soak in water for at least 1 hour before skewering the mushrooms to to prevent them from burning when cooking. 

Best grilled over hot charcoal 

Before grilling, squeeze a bit of lime juice over the sate.

While grilling, baste the sate with a mix of the marinate and lime.

Remove when browned and slightly singed 

- 1 cup of roasted peanuts (or use crunchy peanut butter)

- 1 clove of garlic

- 2 cloves shallot

- 1 tsp ground cumin

- 2 tsp ground coriander seeds

- 1 small block of palm sugar (or replace with brown sugar)

- Salt, white pepper, a bit of olive oil

Process everything in a food processor, of mash together by hand and mix well.