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Indonesian Oyster Mushrooma Sate

posted Mar 17, 2012, 6:01 AM by Ministry of Mushrooms

2 pack Ministry of Mushrooms Fresh Oyster Mushrooms/Volvariella in brine
slice mushroom to desired size for skewers and marinate with:
- 3 cloves of garlic, minced finely
- a couple dashes of ground paprika
- a dash of white pepper
- 2 tsp ground coriander seeds
- 2 tsp ground nutmeg
- 1 tsp cumin
- 2 tsp olive oil
- 2 cloves of shallot, thinly sliced
- A dash of soy sauce
- Add sweet soy sauce (Indonesian if available) until completley soaked .
Marinate for an hour in the freezer


Remember to soak in water for at least 1 hour before skewering the mushrooms to to prevent them from burning when cooking. 

The grilling and basting

Best grilled over hot charcoal 
Before grilling, squeeze a bit of lime juice over the sate.
While grilling, baste the sate with a mix of the marinate and lime.
Remove when browned and slightly singed 

The sauce

- 1 cup of roasted peanuts (or use crunchy peanut butter)
- 1 clove of garlic
- 2 cloves shallot
- 1 tsp ground cumin
- 2 tsp ground coriander seeds
- 1 small block of palm sugar (or replace with brown sugar)
- Salt, white pepper, a bit of olive oil
Process everything in a food processor, of mash together by hand and mix well.