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Chive Scrambled Eggs with Oyster Mushrooms

posted Mar 17, 2012, 5:53 AM by Ministry of Mushrooms

2 packs (250gr) Ministry of Mushrooms Fresh Oyster Mushrooms
40gr butter, melted
8 eggs
½ cup cream
½ cup of fresh chives, chopped
salt & ground black pepper, to taste

Brush mushrooms with butter. Place the mushrooms in a baking dish and bake on 300 degrees for 15 minutes, turning the mushrooms every 5 minutes. The mushrooms should be tender but almost crispy on the edges. While baking the mushrooms, whisk the eggs, cream, chives, salt and pepper until semi-frothy. Heat remaining butter in a non-stick frying pan over medium heat then add  the egg mixture. Cook the scrambled eggs to your liking and place the baked mushrooms on top then serve.