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Caramelized Onion and Mushroom Pizza

posted Mar 17, 2012, 6:00 AM by Ministry of Mushrooms

Salt and pepper
1 tbsp rosemary,fresh, chopped
2 tbsp parmesan cheese, grated
1 onion, large size, cut into rings
1-2 garlic cloves, chopped
1 cup mozarella cheese, shredded
2 tbsp balsamic vinegar
4 tbsp olive oil
100 grams of M.o.M. fresh oyster mushroom, sliced
1 pizza crust or panini bread

  • In a skillet, heat 2 tbsp oil over medium heat.
  • Add garlic, mushrooms and stir for 1 minute.
  • Rub onion slices to get onion rings.
  • In another skillet, heat remaining oil over medium heat.
  • Add onion rings and stir-fry until golden brown (10-12 minutes).
  • Add vinegar and cook for another minute.
  • Add salt and pepper.
  • Roll dough on a slightly floured surface.
  • Spread dough to cover a 30 cm diameter baking sheet or pizza pan or its equivalent rectangular baking sheet.
  • Add mushrooms and caramelized onions.
  • Sprinkle rosemary then mozzarella and Parmesan cheese.
  • Heat oven to 425-450F
  • Bake pizza in oven for 10-15 minutes.
  • Serve immediately.